Crayfish Laker Lobster 700g - 13 Spice Cray Fish
- BrandsOther
- Product Code: fm33-002
- Availability: In Stock
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RM37.00
DESCRIPTION
13 Spice Cray fish is a Huaiyang cuisine, a Han snack produced in Xuyi, Jiangsu Province. It uses crayfish and special seasonings, Kengxi 13 Spice (a mixture of dozens of Chinese herbal medicines), and is topped with chili, pepper, and green onions. It is made of ginger, garlic, salt, sugar, onion, green pepper, cooking wine and other materials. It has seven tastes: hemp, spicy, fresh, fragrant, sweet, tender, and crisp, which is very nutritious.
The expansion of 13 Spice is not a simple five-spice plus eight flavors totaling 13 kinds of spices, but a combination of many or even dozens of spices. Therefore, based on the different combinations of 13 spices, the 13 spices crayfish also derives eight sects, 27 firing methods, and a variety of different spice recipes and dish flavors. In terms of dishes, it can also be made into thirteen-flavored crayfish fresh pot, spicy thirteen-flavored crayfish, etc.
How to eat: After defrosting the package, open the package and steam the whole box of lobsters for 5 minutes to eat fresh, convenient, simple and delicious lobster.
- 700g
- 1 to 3 months storage
